Meet the Chef

Chef David Cruz is a multi-faceted culinary genius with a passion for utilizing only high-quality, local ingredients in every dish.

Known for his innovative interpretations of farm-to-table fare, Chef Cruz’s success is fueled by an impressive background and education in Culinary Arts and Applied Food Studies from the Culinary Institute of America.

Born and raised in Poughkeepsie, New York, Chef Cruz finds creative ways to infuse urban adventure with wholesome, natural elements. As the son of two hard-working immigrants, including a mother who shares the same passion for cooking, Cruz’s diligent life in the kitchen began very early on. After years of training in the industry, he turned his passion into a career that connects the community to healthy and delicious food creations that will enhance the quality of life.

Chef Cruz’s goal is to educate his community on the nutritious alternatives that exist, while supporting local farms and small businesses. He also values the personal experience he provides and loves to connect with others on a one-on-one basis.

We truly are what we eat, and there is no better feeling than knowing where your food comes from.